Keep summer meals tasty and easy with this delicious salad – created by our raw food chef Magalie at Amchara Gozo.
INGREDIENTS
For the salad:
- 1 cup sundried tomatoes, chopped
- ½ cup rocket
- ½ cup baby spinach
- 1 avocado, diced
- ¼ cup purple cabbage
- ½ carrot, shredded
- ½ cup broccoli florets
- 2 tbsp. alfalfa sprouts
- 2 tbsp. edamame beans
- 2 tbsp. pomegranate
- 2 spring onions, sliced
- ½ cup fresh raspberries
- ¼ cup artichoke heart
- 14 cup olives
- Optional: walnuts
Dressing:
- Juice of 1 lemon
- Juice of ½ lime
- 2 tbsp. extra virgin olive oil
- 1.5 tsbp. unpasteurrised apple cider vinegar
- 1.5 tsp. dry mustard
- ½ tsp. sea salt
- Fresh herbs of your choice
METHOD
Mix all the ingredients with the seasoning. Serve and top with fresh herbs.
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